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Known as a pioneer of San Diego’s farm-to-table movement, The Lodge at Torrey Pines’ Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. The focus of Artisan Table dinners will remain on sharing a communal meal of seasonal bounty, and this month's guest Chef Paul Arias of The Fishery will work with The Lodge’s culinary team to craft a unique menu and explore a culinary theme. The Artisan Table Guest Chef Series will be intimate 40-person gatherings on A.R. Valentien’s terrace, and start with a meet-and-greet reception at 7 p.m. followed by dinner with wine pairings.

Event Begins at 7PM.

For more information, call (858) 453-4420.

This event is subject to availability, capacity limitations, and weather conditions.
All sales are final. There are no refunds, cancellations or retroactive discounts.



 

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GENERAL ADMISSION $165

This price admits one adult. Includes family style dinner and wine pairings, 3% surcharge, 7.75% sales tax and 20% service charge. Additional gratuities are not expected.

All guests must be 21 years or older.

Adult Tickets: $165    Qty: