|Known as a pioneer of San Diego’s farm-to-table movement, The Lodge at Torrey Pines’ Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. The focus of Artisan Table dinners will remain on sharing a communal meal of seasonal bounty, and this month's guest Chef Paul Arias of The Fishery will work with The Lodge’s culinary team to craft a unique menu and explore a culinary theme. The Artisan Table Guest Chef Series will be intimate 40-person gatherings on A.R. Valentien’s terrace, and start with a meet-and-greet reception at 7 p.m. followed by dinner with wine pairings.|
Event Begins at 7PM.
For more information, call (858) 453-4420.
This event is subject to availability, capacity limitations, and weather conditions.
All sales are final. There are no refunds, cancellations or retroactive discounts.